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Red cabbage, also known as purple cabbage, is a healthy food source thanks to the high amount of vitamins, minerals and fiber it contains. It is a food source used especially in making salads and pickles, and is an indispensable part of the table with its purple color and delicious taste. Red cabbage can be used especially as a salad with carrots, greens and plenty of lemon juice.

It is recommended that the food product, which can be stored in the fruit and vegetable section of the refrigerator, be consumed while it is fresh and juicy.

It contributes to the normal function of the immune system thanks to the vitamin C it contains.

The vitamin K it contains ensures normal blood clotting and helps maintain normal bones.

It can be used in pickles and salads.