White cabbage
Flat cabbages are used for stuffing, and round cabbages are used for pickling.
It can be preferred in salad.
The vitamin C it contains contributes to the normal function of the immune system.
The vitamin K it contains contributes to the maintenance of normal bones.
White cabbage, one of the favorite vegetables of the winter season, is preferred as the main ingredient of delicious dishes. It can be consumed with olive oil and meat, or it can be used as pickle.
It is recommended to keep white cabbage in the refrigerator or in a cool environment to maintain its freshness.